No~Bake Eclair Cake

This is a very easy dessert to make!,,,I have been making a version of this for years and it is one of my family's favorites,,,,I usually layer chocolate pudding between the graham crackers and top with cool whip,,,which is very yummy too!,,,Well here is a new version I tried and it was a big hit also!,,,Here is what I did,,,Enjoy!

 

 

INGREDIENTS

 

1 5.9 oz. Box Instant Vanilla Pudding

8 0z container Cool Whip

3 Cups Milk

graham crackers (about 19)

1 tub chocolate frosting

 

 

 

 

 

In a bowl mix pudding and milk until thick.

Fold in cool whip mixing well

set aside

In a 9x13 glass dish layer graham crackers (this doesn't have to look pretty!)

Top graham crackers with 1/2 the pudding mixture

then top with another layer of grahams

add other half of pudding end with a layer of graham crackers

cover with plastic and put in Fridge to set for 30 minutes

Once set take tub of frosting remove lid and foil and microwave for 25 seconds

This will make it easier to pour and spread for your final layer

Cover and refrigerate... overnight is best!