Wednesday, April 16, 2014

Simple Stuffed Peppers

Here is a really simple way that I make my stuffed peppers!,,,,These are a favorite dish in my family and I make them at least once a week in the winter months!,,,and I usually keep several boxes of the Roasted red pepper Tomato soup on hand,,,this is what makes these really easy to make,,,Here is what I do...Enjoy!!

1 Medium Onion (diced)
1 1/2 Pounds of Ground Sirloin
1 Bag Success Rice (cooked))
1/2 Cup parmesan cheese (plus more for sprinkling)
salt and pepper
1 32 Ounce Box Roasted Red Pepper Tomato Soup
6 Green Peppers
Brown onion and beef until beef is no longer pink
add cooked rice and salt and pepper and 1/2 cup parm cheese
Pour 2 Cups of the soup (be sure to shake box well first) into beef mixture and stir
Prep Green peppers by washing, cutting off very top and cleaning
out inside,,,place them in a dutch oven that has a lid
fill peppers half way with meat mixture then sprinkle with parm cheese
fill up the rest of the way and then drizzle each pepper with a small amount
of soup from the box,,,pour the rest of the box in the bottom of the dutch oven
sprinkle each pepper with more cheese,,,cover and bake in a 350 oven
until peppers are soft,,,about 1 to 1 1/2 hours

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