Gluten~Free Beer Bread

I remember years ago making beer bread from the box, I used to buy it from those home cooking parties everyone used to have!!..... For some reason I was just thinking about that bread and how I used to love making it and cutting it into cubes to use for dips!,,,,So, I thought now that they make gluten free beer maybe I could come up with a gluten free version using g~free flours and beer and I must say this turned out great! You can cut this up to use for dips or just slice and top with butter or anything else you like,,,you won't even know this is gluten free!......If you are not worried about making this gluten free,,,use 3 cups self rising flour and regular beer, and omit the xanthum gum...Here is what I came up with....Enjoy!!

                                                  

 INGREDIENTS

2 cups Pamela's baking mix or regular Bisquick baking mix

1 cup Bob's Red Mill all purpose flour or regular all purpose flour

1/2 cup sugar

1 T baking powder

1 t xanthum gum (exclude if using regular flours)

1 bottle (12 oz.) gluten free beer I used Redbridge or regular beer

2 T butter (melted)

DIRECTIONS

Preheat oven to 375

Add all dry ingredients to a bowl and whisk together

Add beer and gently mix with a wooden spoon until incorporated,,,do not over mix

batter should be thick....pour into a sprayed loaf pan top with melted butter and bake for 40 to 50 minutes and crust is browned......remove from oven and let cool until slicing