Spinach, Feta Crustless Quiche

I have always loved Quiche!....This is very close to the frittata I make, the only difference is I start the frittata out in a frying pan on the stove and then finish it off in the oven. The quiche is baked in the oven only. And you don't have to worry about a crust!... In this quiche I used spinach, mushrooms and feta  cheese, but you could use just about any vegetable you like, broccoli or zucchini would be good also, you could add whatever you choose!,,,Here is what I did....Enjoy!!

INGREDIENTS

 

 

8 ounces mushrooms (sliced)

1 small shallot (sliced)

1 clove garlic (minced)

 

1 12 ounce bag frozen cut leaf spinach thawed and squeezed)

2 ounces feta cheese

5 eggs

1 cup milk

1/4 cup parmesan cheese

1/2 cup shredded mozzarella cheese

salt and pepper

 

 

DIRECTIONS

Preheat oven to 350

 

saute mushrooms with shallot until golden add minced garlic at the end stir set aside add

salt and pepper

Spray a pie dish with cooking spray add spinach and then mushrooms and feta

beat eggs add milk and parmesan cheese whisk together

Pour over spinach and mushrooms

top with mozzarella cheese, place pie plate on a cookie sheet and bake for about 60 minutes until center looks cooked

let cool a bit before slicing