Tuesday, September 2, 2014

One Pot Spinach Artichoke Pasta

These one pot recipes are becoming one of my favorite things to make!....I love that you can keep all of the ingredients on hand to make them ,,,,,between the pantry and the freezer you can stock up on certain ingredients to make different combinations of these one pot recipes,,,,Here is what I did.....Enjoy!!

5 Cups Chicken broth (I used a 32 ounce box and an 8 ounce box)
1- 14 1/2 ounce box of spaghetti noodles ( I use the Barilla in the yellow box)
1 can quartered artichokes  (in water drained)
1 can sliced mushrooms (you can use fresh also)
2 Cups frozen spinach
1 small onion (sliced)
2-3 cloves garlic (minced)
1 teaspoon dry oregano
1/2 teaspoon dry thyme
salt and pepper
grated parmesan (for garnish)
Add all ingredients to a large pot with lid or Dutch oven
breaking pasta to fit......stir together...
bring to boil uncovered, stir then turn to simmer and cover pot......cook until liquid is gone about 20-25 minutes...checking and stirring every 10 minutes
top each serving with parmesan cheese

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