INGREDIENTS
1 cup quinoa
2 cups water
make quinoa as directed then cool
add
grape tomatoes (about 15 quartered)
1 can black beans (drained)
1 clove garlic (minced)
juice of 1 small lemon
2 Tablespoons olive oil
1/2 teaspoon salt
dash pepper
DIRECTIONS
Mix cooled quinoa with the rest of the ingredients
cover and chill until ready to use
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