Pumpkin Spice Muffins (gluten free)

Nothing says fall like Pumpkin!!.....I just came up with this recipe on a whim and boy are they delicious!....These would be a nice companion with a pumpkin spice latte! I just added mini chocolate chips , but I think chopped walnuts would be a great addition also, or even shelled pumpkin seeds! Add what you like, I made these gluten free, but you can also make them to be regular....Here is what I did....Enjoy!!

 

 

 

 

INGREDIENTS

 

1- 15 ounce can 100% pure pumpkin

2 Cups Pamela's gluten free baking mix

1 Cup oatmeal (I used Bob's Red Mill gluten free)

1 egg (beaten)

1 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon xanthum gum

pinch salt

1 teaspoon cinnamon

 1 teaspoon allspice

 1/2 cup sugar

2 Tablespoons olive oil

1/2 cup mini chocolate chips

 

 

DIRECTIONS

Preheat oven to 350

 

In a bowl mix all ingredients together

Spray a muffin tin and fill 2/3 full with batter

Bake for 25 minutes
This recipe makes about 16 muffins

NOTE: I made these gluten free but I am sure you could make these regular by replacing baking mix with regular flour and use regular oatmeal...just omit the xanthum gum everything else would remain the same