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Friday, January 24, 2014

Cowboy Caviar

Well I have been making this for years and I just called it Bean Salsa,,,but apparently it has a name,,,"Cowboy Caviar",,,,who knew!,,,This is a guilt-free snack I serve with Tostitos Multigrain Scoops,,,,,You can store this in the fridge for days,,,If it lasts that long!,,,,You use 3 cans of beans for this Black, Pinto and Cannellini,,,,but you can use what you like,,,garbanzo would be good in here also or Kidney or black eyed peas,,,I also used pimentos from the jar but you could also finely dice a red pepper.....you could also add diced tomatoes if you like and if you are eating quickly you can add avocado before serving,,,Have fun with it,,,here is what I did,,,Enjoy!


 
 
INGREDIENTS
 
Dressing
 
1/2 Cup vegetable oil
3/4 Cup apple cider vinegar
1 Tablespoon Water
1/3 Cup Sugar 
 1/2 teaspoon pepper
1 teaspoon t salt
 
Bring these ingredients to boil then cool
 
INGRIDIENTS
 
1 can black beans
1 can pinto beans
1 can white cannellini beans, kidney beans or black eyed peas (your choice)
1 can sweet corn drained
1 small jar diced pimentos
1 cup finely diced celery
1 small onion finely diced
 
 
 
Place all of the beans in a colander and rinse and drain
add to a large bowl with the rest of the ingredients
Pour cooled dressing over it
Mix well
 
Cover and refrigerate overnight to marinate
Serve with chips and enjoy!

2 comments:

  1. The recipe I have calls for white hominy. My none bean eating kids love this dish!

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  2. That is great!!...That is what I Love about this,,,you can use what you have or like!!

    ReplyDelete