Monday, January 13, 2014

Stuffed Pepper or Cabbage Roll Soup

Here is my recipe for Stuffed Pepper soup,,,,if you want to make it Cabbage Roll soup you will just switch out the peppers for cabbage,,,,all of the other ingredients will remain the same,,,,so this recipe is a two~fer!!,,,Enjoy!

Stuffed Pepper Soup
1 small onion chopped
1 Pound lean ground beef
1 clove garlic minced
3-5 green peppers diced or 1 small head cabbage chopped
1 32 oz box or 4 C chicken stock
1 28 oz can crushed tomatoes
1 14 1/2 oz can petite diced tomatoes
1 family size bag success rice (cooked)
1 C water
salt and pepper
parmesan cheese (for garnish)
In a large pot brown ground beef and onion together until beef is cooked
 then add peppers and garlic followed by the broth, tomatoes, water and the cooked rice
season with salt and pepper...cook over med heat for 30-45 or until peppers are tender
this soup will be thick,,,like you just cut up a stuffed pepper in your bowl (without all the work!
don't forget to garnish with parmesan cheese!
For a Creamy version use this 32 ounce box of creamy tomato soup along with a can of petite diced tomatoes and 2 Cups Knorr bouillon broth
 instead of the chicken broth and tomatoes listed above

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